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Adams LS, Phung S, Yee N, Seeram P, Li L, Shiuan C, Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells Through Modulation of the Phosphatidylinositol 3-Kinase Pathway doi: 10.1158/0008-5472.CAN-09-3565

Hunter P, The inflammation theory of diseaseEMBO Rep. 2012 Nov; 13(11): 968–970. doi: 10.1038/embor.2012.142

Krikorican R, Shilder M, Nash T, Kalt W, Vinquist-Tymchuk M, Shukitt-Hale B, Josephs JA Blueberry Supplementation Improves Memory in Older Adults, J Agric Food Chem. 2010 Apr 14; 58(7): 3996–4000. doi: 10.1021/jf9029332

Lacombe A, Wu V, The potential of berries to serve as selective inhibitors of pathogens and promoters of beneficial microorganisms, Food Quality and Safety, Volume 1, Issue 1, 1 March 2017, Pages 3–12, doi:10.1093/fqsafe/fyx001

Whyte AR , Schafer G , Williams CM Cognitive Effects Following Acute Wild Blueberry Supplementation in 7- To 10-year-old Children, Eur J Nutr . 2016 Sep;55(6):2151-62. DOI: 10.1007/s00394-015-1029-4

Wu-yang Huang, Hong-cheng Zhang, Wen-xu Liu, Chun-yang Li Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in NanjingJ Zhejiang Univ Sci B. 2012 Feb; 13(2): 94–102., doi: 10.1631/jzus.B1100137

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