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Hada, M., Nishi, K., Ishida, M., Onda, H., Nishimoto, S., & Sugahara, T. (2019). Inhibitory effect of aqueous extract of Cuminum cyminum L. seed on degranulation of RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice. Cytotechnology, 71(2), 599–609.

Jafari, S., Sattari, R., & Ghavamzadeh, S. (2016). Evaluation the effect of 50 and 100 mg doses of Cuminum cyminum essential oil on glycemic indices, insulin resistance and serum inflammatory factors on patients with diabetes type II: A double-blind randomized placebo-controlled clinical trial. Journal of traditional and complementary medicine, 7(3), 332–338.

Martinez-Gonzalez, A. I., Díaz-Sánchez, Á. G., Rosa, L. A., Vargas-Requena, C. L., Bustos-Jaimes, I., & Alvarez-Parrilla, A. E. (2017). Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions. Molecules (Basel, Switzerland), 22(4), 669.

Moubarz, G., Embaby, M. A., Doleib, N. M., & Taha, M. M. (2016). Effect of dietary antioxidant supplementation (Cuminum cyminum) on bacterial susceptibility of diabetes-induced rats. Central-European journal of immunology, 41(2), 132–137.

Preedy V, Patel V, Watson RR.Nuts and Seeds in Health and Disease Prevention, 2011 Academic Press.

Wei, J., Zhang, X., Bi, Y., Miao, R., Zhang, Z., & Su, H. (2015). Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Cells. Evidence-based complementary and alternative medicine : eCAM, 2015, 474509.

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