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Hada, M., Nishi, K., Ishida, M., Onda, H., Nishimoto, S., & Sugahara, T. (2019). Inhibitory effect of aqueous extract of Cuminum cyminum L. seed on degranulation of RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice. Cytotechnology, 71(2), 599–609. https://doi.org/10.1007/s10616-019-00309-2

Jafari, S., Sattari, R., & Ghavamzadeh, S. (2016). Evaluation the effect of 50 and 100 mg doses of Cuminum cyminum essential oil on glycemic indices, insulin resistance and serum inflammatory factors on patients with diabetes type II: A double-blind randomized placebo-controlled clinical trial. Journal of traditional and complementary medicine, 7(3), 332–338. https://doi.org/10.1016/j.jtcme.2016.08.004

Martinez-Gonzalez, A. I., Díaz-Sánchez, Á. G., Rosa, L. A., Vargas-Requena, C. L., Bustos-Jaimes, I., & Alvarez-Parrilla, A. E. (2017). Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions. Molecules (Basel, Switzerland), 22(4), 669. https://doi.org/10.3390/molecules22040669

Moubarz, G., Embaby, M. A., Doleib, N. M., & Taha, M. M. (2016). Effect of dietary antioxidant supplementation (Cuminum cyminum) on bacterial susceptibility of diabetes-induced rats. Central-European journal of immunology, 41(2), 132–137. https://doi.org/10.5114/ceji.2016.60985

Preedy V, Patel V, Watson RR.Nuts and Seeds in Health and Disease Prevention, 2011 Academic Press. https://doi.org/10.1016/C2009-0-01960-6

Wei, J., Zhang, X., Bi, Y., Miao, R., Zhang, Z., & Su, H. (2015). Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Cells. Evidence-based complementary and alternative medicine : eCAM, 2015, 474509. https://doi.org/10.1155/2015/474509

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Diabetes,Asma
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